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DOCK’S CLAM BAR & PASTA HOUSE |
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Catering Menu
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SEAFOOD: |
HALF TRAY |
FULL TRAY |
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Fried
Calamari |
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Fried
Shrimp |
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Scungilli |
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Fried
Calamari & Shrimp |
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Fried
Calamari, Shrimp, & Scungilli |
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Black
PEI Mussels |
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New Zealand
Green Mussels |
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Above all served with our
famous sweet, medium, or hot sauce
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1/2 trays get 1 quart of
any sauce
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Full trays get 2 quart
of any sauce
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Sauteed
Calamari Marinara |
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Sauteed
Shrimp Marinara |
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Sauteed
Scungilli Marinara |
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Sauteed Calamari & Shrimp
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Sauteed Calamari, Shrimp, Scungilli
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Seafood Marinara (shrimp, clams, calamari, mussels, & scungilli)
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Zuppa Di Mussels Red or White
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| New Zealand Green Mussels | |||||||
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SHRIMP
COCKTAIL PLATTERS: |
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Small
Platter (25 Shrimp) |
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Medium
Platter (50 Shrimp) |
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Large
Platter (100 Shrimp) |
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SALADS |
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Seafood
Salad |
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Seafood
Salad with Pulpo |
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Docks
House Salad |
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Arugula
Salad |
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Caesar Salad (homemade dressing & croutons) |
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Cold Antipaste Platter (red leaf lettuce, dry sausage, prosciutto, salami, pepperoni, provolone, fresh mozzarella, hot cherry peppers & olives & roasted peppers) |
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APPETIZERS: |
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Baked
Clams Oreganata |
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New Zealand
Baked Mussels |
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Zucchini
Sticks |
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Pigs In Blankets (50/100) |
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Scallop
Dumplings (50/100) |
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Shrimp
Wontons (50/100) |
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Coconut
Shrimp (25/50) |
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Buffalo
Wings |
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Chicken
Fingers |
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Stuffed
Mushrooms w/Breadcrumbs |
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Stuffed
Mushrooms w/Crabmeat |
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Hot Cherry
Pepper Calamari |
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Pepper
Cheese Calamari |
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Wasabi
Calamari |
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Italian
Eggroll (6/12) |
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Cajun
Calamari |
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FISH: |
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Stuffed
Filet of Sole |
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Fried
Filet of Sole (10/20) |
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Filet
Oreganata (10/20) |
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Filet Florentine (10 pieces) |
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Filet
Francheze (10/20) |
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Shrimp
Scampi |
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Shrimp
Oreganata |
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Shrimp
Pamigiana |
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Stuffed
Shrimp w/Lump Crabmeat |
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Fried
Scallops |
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Broiled
Scallops |
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PASTA: |
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Tagliatelle
Formaggio |
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Penne
Quattro Formaggio |
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Fettucini
Alfredo |
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Filetto
Di Pomodoro |
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Penne
Vodka |
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Capellini
Primavera |
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Tortolini ala Pana (meat or cheese) |
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Cheese
Ravioli |
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Stripped
Lobster Ravioli |
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Capellini
Con Lobster |
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Linguine
and Broccoli |
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Linguine
Garlic & Oil |
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Linguine
Sweet, Medium or Hot |
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Any Pasta
in Marinara Sauce |
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Linguini
White Clam Sauce |
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Linguini
Red Clam Sauce |
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Capellini
Frutta Di Mare |
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Capellini
Con Fungi |
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Capellini
Tuscany |
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Pasta
Nera |
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Fusilli, Broccoli Rabe, & Shrimp |
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Rigatoni,
Broccoli Rabe & Sausage |
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Baked
Ziti |
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CHEF
SPECIALTY ITEMS:
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Lasagna |
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Homemade
Manicotti |
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Stuffed
Shells |
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Crab
Struedel |
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Crab
Sauce w/Lump Meat |
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Crab
Sauce w/Blue Clams |
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Tripe |
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Sunday
Sauce w/Meatballs |
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Sicilian
Rice Balls |
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Shrimp
Balls |
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Stuffed
Calamari w/Meat |
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Stuffed
Calamari w/Shrimp & Breadcrumbs |
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Stuffed
Calamari w/Capers & Olives |
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Baby
Back Ribs (5/10 racks) |
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CHICKEN: |
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Chicken
Parmigiana |
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Chicken
Marsala |
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Chicken
Florentine |
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Chicken
Rolatine w/Prosciutto & Mozzarella |
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Chicken
Francese |
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Chicken
Giardina |
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VEAL: |
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Veal
Parmigiana |
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Veal
Marsala |
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Veal
Francese |
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Veal
Giardina |
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Sausage
& Peppers |
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Sasuage
& Broccoli Rabe |
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HEROS: |
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Italian
Hero - salami, ham, fresh roasted peppers, pepperoni, provolone, cherry
peppers |
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Broccoli
Rabe - grilled chicken and fresh mozzarella |
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Eggplant
Parm Hero |
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Grilled
Vegetable Hero - eggplant, roasted peppers, zucchini, mushrooms, red
onions, fresh mozzarella, and balsamic |
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Chicken
Parmigiana |
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Fried
Chicken - fresh mozzarella, roasted peppers, red leaf, and balsamic |
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Calamari
Sandwich |
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EGGPLANT: |
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Eggplant Rollatini |
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Eggplant Parmagiana |
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SIDES: |
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Broccoli
Rabe Sauteed |
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Broccoli
Rabe Oreganata |
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California
Sting Beans |
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California
Broccoli |
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Broccoli
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Vegetables
in Butter (peas, carrots, corn, onion) |
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Balsamic
Vegetables |
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Potato
Croquettes |
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Roasted
Red Potatoes |
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French
Fries |
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SOUPS AND SAUCES: |
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Quart |
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Sweet,
Medium or Hot Sauce |
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Lobster
Bisque |
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Manhattan
Clam Chowder |
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New England
Clam Chowder |
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Pasta
Fagioli |
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Clam
Sauce No Pasta |
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If you don’t see it please
ask. If we can make it we will. |
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