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DOCKS'
ENTREES |
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SEAFOOD |
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SHRIMP FRANCHESE (lemon, egg & butter) |
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SHRIMP PARMIGIANA (marinara & mozzarella) |
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STUFFED SHRIMP (with crabmeat) |
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SHRIMP SCAMPI (with butter & garlic) |
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SHRIMP OREGANATA (with seasoned bread crumbs) |
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SHRIMP FRA DIAVOLO (devil hot marinara) |
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SHRIMP MARINARA (jumbo shrimp sautéed in marinara) |
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SALMON (broiled in herb butter & garlic) |
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FILET OF SOLE (freshly broiled or fried) |
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STUFFED FILET OF SOLE (with lump crabmeat
served in red or white sauce) |
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FILET OF SOLE FLORENTINE (with spinach &
cheese) |
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SCALLOPS (freshly broiled or fried) |
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ZUPPA DI MUSSELS (red or white sauce) |
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ZUPPA DI CLAMS (red or white sauce) |
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DOCKS'
SEAFOOD SPECIALTIES |
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SOFT SHELL CRABS |
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DOCKS SPECIAL ((lobster tail with 2 shrimp
& 2 mussels) |
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ALASKAN KING CRAB LEGS (steamed or sautéed
in garlic & oil) |
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SEAFOOD MARINARA (clam, mussels, shrimp, scungelli,
calamari over linguine) |
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ITALIAN
SPECIALTIES |
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CHICKEN PARMIGIANA (marinara & mozzarella) |
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CHICKEN FRANCHESE (lemon & butter) |
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CHICKEN FLORENTINE (with spinach & cheese) |
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CHICKEN GIARDINA (tomato, red onion, basil
& balsamic) |
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VEAL PARMIGIANA (marinara & mozzarella) |
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VEAL MARSALA (with mushroom & marsala
wine) |
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VEAL GIARDINA (tomato, red onion, basil &
balsamic) |
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*
If you don’t see it please ask if we have the ingredients. It is our pleasure to serve it. |
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STEAKS |
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(Charbroiled,
Sizzling or Blackened) |
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24 oz. RIB EYE |
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12 oz. FILET MIGNON |
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24 oz. PORTERHOUSE |
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16 oz. N.Y. STRIP |
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All
above entrees served with Linguine or Potato Croquette & Vegetable |
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SIDES |
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POTATO & VEGETABLE |
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POTATO CROQUETTE |
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SAUTEED BROCCOLI OR STRING BEANS |
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FRENCH FRIES |
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LINGUINE |
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