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DOCK’S
CLAM BAR SPECIALTIES |
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(Served with Sweet, Medium or Hot Sauce) |
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(Also Sautéed in Marinara Sauce) |
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SMALL |
LARGE |
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SCUNGILLI |
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CALAMARI
& SHRIMP |
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CALAMARI |
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SCUNGILLI
& SHRIMP |
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MUSSELS |
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N.Z.
MUSSELS & SHRIMP |
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SHRIMP |
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CALAMARI
& N.Z. MUSSELS |
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CALAMARI
& SCUNGILLI |
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LINGUINE
& SHRIMP |
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LINGUINE
& CALAMARI |
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LINGUINE
& MUSSELS |
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LINGUINE
& SCUNGILLI |
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COMBINATION
OF ANY 3 OF THE ABOVE ITEMS |
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COMBINATION
OF ANY 4 OF THE ABOVE ITEMS |
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RAW BAR |
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½ DOZ. |
DOZEN |
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CLAMS on the 1//2 SHELL |
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OYSTERS |
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SHRIMP
COCKTAIL |
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ROYAL
TOWER |
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(Combination of clams, oysters & shrimp cocktail) |
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APPETIZERS |
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½ DOZ. |
DOZEN |
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BAKED
CLAMS |
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New
Zealand BAKED MUSSELS |
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STEAMERS
(In Season) |
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HOT ANTIPASTO |
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FRIED
ZUCCHINI |
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MOZZARELLA
STICKS |
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OYSTERS
ROCKEFELLER |
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BUFFALO
SHRIMP |
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COCONUT
SHRIMP |
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PEPPERCHEESE
CALAMARI |
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HOT CHERRY
PEPPER CALAMARI |
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GARLIC
BREAD |
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W/CHEESE |
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STUFFED
MUSHROOMS W/CRABMEAT |
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BROCCOLI
RABE SAUTE OR OREGANATA |
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SALADS |
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DOCKS HOUSE SALAD |
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SEAFOOD SALAD |
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Lettuce
& tomato, mushrooms, black olives, carrots, house vinaigrette |
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Tender
pieces of calamari, scungilli & shrimp with lemon & olive
oil |
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ARUGULA SALAD |
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COLD ANTIPASTO |
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Arugula,
endive, tomato, mushrooms, radicchio & shavings of parmesan with
house vinaigrette |
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Fresh
marinated boccocini mozzarella, hot peppers, tomato, prosciutto, provolone,
roasted peppers, dry sausage, lettuce & olives |
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CAESARS SALAD |
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With homemade croutons |
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SOUPS |
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LOBSTER BISQUE |
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MANHATTAN CLAM CHOWDER |
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Cup Bowl |
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Cup Bowl |
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SOUP OF THE DAY |
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Each day our chef prepares
a delicious homemade soup |
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